VegeRen Vegetarian Rennet Vegan 30ml
Just Wholefoods VegeRen is a milk clotting enzyme cultured from a selected mucor miehei strain, which is well known in the cheese industry the world over. Since its appearance on the market in 1993, VegeRen has been found to replace bovine rennet in both cheese and junket making. VegeRen is well reported to be suitable to make both cottage and hard cheeses. It can also be used very successfully to make haloumi type cheeses which are traditionally made using sheep or goats milk; and paneer which is very much enjoyed in Asian cooking.
Vegetarian rennet, suitable for cheese and junket making.

• VegeRen is suitable for vegetarian, and vegan, diets.
• It does not contain any alcohol.
• Once opened store in the refrigerator.
• For cheese making add 10 drops of VegeRen to 1 pint of warm milk (32° C/90°F) and proceed as per your recipe.
• VegeRen is suitable for making cottage or hard cheese and paneer which is enjoyed in Asian cooking.
• can also be used very successfully to make halloumi type cheeses (which are traditionally made using sheep or goats milk.)
• Vegetarian
• Vegan
• Naturally Gluten Free
• GMO Free
• Alcohol Free
• VegeRen Vegetarian Rennet Vegan ingredients:
• Mucor miehei - fully food approved milk clotting enzyme.

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