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Item Code: GTPORCNMSHRM

Regular Price TK 500.00 Special Price TK 400.00
DRIED PORCINI MUSHROOMS 40G

DRIED PORCINI MUSHROOMS 40G

Porcini mushrooms are an edible wild mushroom whose fruitbody can be described as having a dense, white stipe (stem) that will turn yellow-brown with age. It has a large cap that is pale to rust brown and continues to darken as it matures. At maturity, the cap is three to ten inches broad and has a slightly sticky feel. The cap's underside contains tubes, rather than gills. Its flavour is nutty and slightly meaty, with a smooth, creamy texture. This mushroom emits a yeasty aroma reminiscent of sourdough. It has a noticeably higher water content than other edible mushrooms. 

The Porcini mushroom, Boletus edibus, is known as Bolet comestible, Cep, Cèpe de Bordeaux, Champignon polonais, King Bolete and Penny Bun. It is classified as mychorrhizal fungi, which are an important component of soil life and soil chemistry as they form a mutual symbiotic relationship with the roots of living trees. As with other strictly mycorrhizal fungi, the Porcini has eluded attempts for cultivation. 

Nutritional Value

When dried, Boletus edulis has more protein than all other commonly consumed vegetables apart from soybeans. 

Porcini mushrooms have a distinctly strong and unique flavour. Their meaty texture holds up to roasting, sauteeing and braising. Add to fresh pasta, rice and meat stews. Pair with dried fruits, fresh herbs, fresh cow and sheep's milk cheeses and cured meats. Porcini freeze well but should be used within a week when fresh. 

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Color None
Country of Origin China
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